Doneo Host Making (DHM) is proud to continue the tradition of freshly baking Host Cakes using freshly milled pure organic wheat flour (DHM factory is a 30-minute drive from the Flour Milling Company) and mixed with pure natural water in an immaculately cleaned facility installed with machineries suitable in making large output of unleavened Altar Breads.
We make high-quality unleavened Altar Bread strictly without any additives based on the canonical guidelines of the Catholic Church. For valid Consecration the hosts must be; Made of wheaten flour, Mixed with pure natural water, Baked in an oven, or between two heated iron moulds, and They must not be corrupted (Miss. Rom., De Defectibus, III, 1) Round in form, and not broken.
We have recently added a new 1 3/8 inch (35mm) and 1 1/2 inch (38mm) Altar Bread for your preference. All DHM Breads are made prayerfully with freshness and quality products. We are introducing new designs on Small Host (Communion Host) and Big Hosts ( Priest's Hosts ) to include new, better packaging like printed plastics, durable boxes added with the gracefulness of our professional management of excellent customer service.
Clean and fair, of a thin layer, and of a size conformable to the regular custom in the Latin Church. In Rome the large hosts are about three and one-fifth inches in diameter; in other places they are smaller, but should be at least two and three-fourths inches in diameter. The small hosts for the Communion of the laity should be about one and two-fifths inches in diameter (Schober, S. Alphonsi Liber de Caeremoniis Missae, p. 6, footnote 9). When a large host cannot be obtained Mass may be said in private with a small host. In cases of necessity, such as permitting the people to fulfill the precept of hearing Mass, or administering Viaticum, the Mass may be also said with a small host but, as liturgists say, to avoid scandal the faithful should be advised.
Regular door to door delivery of DHM Altar Bread can be scheduled to the rest of Philippine Archipelago and overseas via both air and sea as this can be arranged and delivered the following day with a minimal airfreight, seafreight and handling charges. Monthly automatic delivery to provide continuous supply of fresh Altar Bread to customers, clients, patrons, and sponsors specific to their requirements and needs can be arranged as well.